Where to Get a Great Steak
Hamilton’s delicious Bone-In Dry-Aged Ribeye is definitely one of the best in the biz. 22 ounces of pure rich flavor cooked to perfection of your choice (Medium Rare). The Bone-In Ribeye comes seasoned with Hamilton’s House dry rub and served with your choice of side. Pair this bad boy with any of their fantastic bourbon selection and your taste buds will be in for a ride of a lifetime.
2101 Chouteau Ave, St. Louis, MO
Twisted Tree Steakhouse was founded in July 2016 and offers a delectable menu. Full of charm and delight, we’re sure there’s something for everyone here. Enjoy an exquisite dining experience like no other and make sure to make reservations in advance. They’re always booked and for good reason.
10701 Watson Rd, Saint Louis, MO
This might not be the biggest steak, but trust us when we say it packs quite a punch. The 10oz Top Sirloin from McGurk’s Public house is quite the contender compared Steakhouses. Served with Yukon mashed potatoes, green beans, carrots, Madeira glaze and McGurk’s steak butter. You’re in for quite the treat with this little guy here.
1200 Russell Blvd, St. Louis, MO
This lovely gem will be yummy in your tummy and won’t break the bank! For only $6.99 this flat iron steak could be yours. Check out Crafted Wednesday nights between 5-10PM for this delicious deal!
3200 Shenandoah Ave, St. Louis, MO
Morton’s started out in Chicago in 1978 and have since expanded almost all over the US of A. Conveniently enough, they have a location in Saint Louis. Lucky us! Morton’s offers a memorable meal along with an even more memorable experience. You’ll leave with a belly full of steak and a heart full of fond memories.