The Best Slices in STL

Who doesn’t love a nice slice once in a while? Pizza can be modified to be part of any meal of the day whether it’s for breakfast, lunch or dinner. So let us share a pizza advice on where you should be getting your next slice.
Pizza with half pepperoni toppings, half mushroom and red onion.

PW Pizza is a part of the Hamilton Hospitality group, a multi-concept restaurant group. They source their cured meats and cheese locally and even grow most of their produce in their hydroponic greenhouse, so they know a thing or two about fresh ingredients. With so many homegrown ingredients, the best thing to do is build your perfect pizza. Just check out their menu and options here!

Peno is a big family of passionate people who stick to their southern Italian roots. Check out Peno Soul Food and savor a new southern Italian soul food experience. We recommend giving the Pizza Vidore Miste a try. Made with Cauliflower pesto, roasted peppers, spinach, mixed olives, locally sourced goat cheese, fresh basil, and oven-roasted tomato. It’s a combination we didn’t know we needed in our lives!

Large vegetarian pizza with mushroom, peppers, and olives.
Photo by Mabel Suen

Having difficulty finding a pizza to fit a vegetarian or vegan diet? Pizza Head has you covered, serving some of the best vegetarian NYC-style pies with vegan options. Vegan or not, Pizza Head’s Vegan Margherita Pizza Pie will please anyone’s taste buds. Check out their menu and how they made all their pizzas plant-based here.

Pizza with green peppers, red onions, and sausage.

Guido’s is a little gem located in the heart of The Hill here in Saint Louis, bringing authentic family recipes where you can really taste the love. They can bring a pizza party to you, not just the typical few boxes of pizzas to serve your guests. They bring Il Forno, their mobile wood-fired oven to you – this way you can really have a memorable event with your guests around the fire and the delicious aroma of pizza in the air. Learn more about Il Forno here.

Vegan pizza with cashew ricotta, basil, garlic, vegan cheese, and vegan ground beef.
Photo by Mabel Suen

You’ll want to bring your friends and family to Pizzeoli if you enjoy pizza and drinks. Located in the Soulard neighborhood, Pizzeoli is perfect for any occasion to just kick back and relax with friends. We recommend giving The Royal Peddler a try, made with Béchamel Sauce, Garlic, Olive Oil, Fontina, Fontinella, Smoked Mozzarella, Basil, Bacon, Sausage, Sweet Peppers, Red Onion, Rosemary, and Parmesan.

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